Authentic Italian cuisine

Pizzeria · Trattoria La Toscana

Over 40 years of Italian tradition in the heart of Benidorm

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A corner of Italy in the heart of Benidorm

Located in the heart of Benidorm, Trattoria La Toscana has been the gathering place for lovers of authentic Italian cuisine for over 40 years. Our terrace and warm dining room, with the unmistakable red and white checkered tablecloths, transport you directly to an Italian trattoria.

At Calle Gerona, 3, in the very centre of Benidorm, you will find a family-friendly and welcoming atmosphere where every detail has been carefully crafted to make your visit a genuinely Italian experience. Come and visit us.

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Interior acogedor de Trattoria La Toscana en Benidorm con manteles a cuadros

Terraza exterior de Trattoria La Toscana pizzería en Benidorm

Comedor de Trattoria La Toscana con ambiente italiano auténtico

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Made to order

Every dish is prepared the moment you order. No pre-cooked food, no compromises.

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Award-winning experience

Decades of international awards back our cuisine. Excellence is our standard.

Italian authenticity

Ingredients, techniques and recipes straight from Italy. Close your eyes and you'll be in Italy.

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Neapolitan wood-fired oven

Mimmo's pizza is baked in an artisan wood-fired oven. The only true taste of Naples.

Our story

Italian passion in every dish

Foto de Ana — próximamente

Ana

Head Chef

With over 40 years of culinary experience around the world and her roots in Rome, Ana has won the hearts of the most discerning palates. Her internationally awarded cuisine is the soul of our trattoria.

"La cocina italiana es amor hecho comida."

Mimmo

Neapolitan Pizza Master

Neapolitan at heart, Mimmo has been mastering the wood-fired oven for 30 years. He started alongside his parents in Naples and now brings Benidorm the most authentic pizza from Italy.

"Una pizza auténtica solo nace en un horno de leña."

Horno de leña napolitano de Trattoria La Toscana Benidorm con fuego

Pizza napolitana auténtica cocinándose en el horno de leña en Benidorm

Mimmo maestro pizzero napolitano trabajando en el horno de leña

The secret of our pizza lies in our artisan Neapolitan wood-fired oven. At over 485 °C, the dough ferments for 48 hours and bakes in just 60 seconds, producing that perfect crust: crispy on the outside, tender on the inside, with the unmistakable aroma of wood fire.

Mimmo, our Neapolitan pizza master with over 30 years of craft, tends to every pizza as if it were his first. Because at Trattoria La Toscana, Neapolitan pizza is not a trend — it is a tradition you can taste in every bite.

485°C Oven temperature

60" Cooking time

48h Dough fermentation

Ready to experience Italy?

Book your table today

Reserve Menu